Loaded Chicken Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 4 cups tightly packed torn mixed salad greens
• 1 cup snow peas, trimmed
• 1/2 cup thinly sliced red onions
• 1/2 cup red pepper strips
• 1/2 cup fresh cilantro, stemmed
• 4 small radishes, thinly sliced
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix and bake as directed on package.
3. Cool slightly.
4. Slice chicken; toss with all remaining ingredients except dressing.
5. Serve topped with dressing.

chicken breasts, n bake, snow peas, red onions, red pepper, fresh cilantro, radishes

Taken from www.kraftrecipes.com/recipes/loaded-chicken-salad-177489.aspx (may not work)