Lemon Walnut Green Beans

• 4 cups green beans (chopped into 1-inch segments)
• cooking spray
• 1 cup green onion (sliced)
• 14 cup walnut pieces
• 1 14 tablespoons rosemary (fresh)
• 2 12 tablespoons lemon juice
• 1 tablespoon lemon zest

1. Cover and steam green beans in steamer basket over boiling water for 8-12 minutes.
2. Plunge beans in cold water to stop cooking process.
3. Spray a skillet with cooking spray.
4. On medium-high heat saute green onions until tender.
5. Add green beans, walnuts, rosemary and lemon juice.
6. Cook until everything is thoroughly heated.
7. Place is a serving dish and garnish with lemon zest.

green beans, cooking spray, green onion, walnut pieces, rosemary, lemon juice, lemon zest

Taken from www.food.com/recipe/lemon-walnut-green-beans-375937 (may not work)