Mushroom and Barley Casserole
- 1 large onion, chopped
- 12 cup celery, chopped
- 12 cup butter (1 stick) or 12 cup margarine (1 stick)
- 3 cups barley
- 3 12 cups chicken broth
- 1 (7 ounce) can mushroom stems and pieces
- Saute the chopped onion and chopped celery in 1/4 C butter or 1/2 stick.
- Add 3C barley and brown slightly.
- Butter the casserole dish with the remaining butter or margarine and pour in the chicken broth (2 cans) and 1 can chopped mushrooms.
- Add sauteed barley and vegetable mix.
- Bale 350 degrees F. for 1 hour -1 hour 15 minutes until the liquid is absorbed and the barley is tender.
onion, celery, butter, barley, chicken broth, mushroom stems
Taken from www.food.com/recipe/mushroom-and-barley-casserole-182172 (may not work)