Mushroom and Barley Casserole

• 1 large onion, chopped
• 12 cup celery, chopped
• 12 cup butter (1 stick) or 12 cup margarine (1 stick)
• 3 cups barley
• 3 12 cups chicken broth
• 1 (7 ounce) can mushroom stems and pieces

1. Saute the chopped onion and chopped celery in 1/4 C butter or 1/2 stick.
2. Add 3C barley and brown slightly.
3. Butter the casserole dish with the remaining butter or margarine and pour in the chicken broth (2 cans) and 1 can chopped mushrooms.
4. Add sauteed barley and vegetable mix.
5. Bale 350 degrees F. for 1 hour -1 hour 15 minutes until the liquid is absorbed and the barley is tender.

onion, celery, butter, barley, chicken broth, mushroom stems

Taken from www.food.com/recipe/mushroom-and-barley-casserole-182172 (may not work)