CrackerBarrel Dumplins

• 8 cups flour
• 8 teaspoons baking powder
• 2 teaspoons salt
• 4 cups milk
• 1 cup oil
• 4 cups shredded chicken
• 3 tablespoons butter
• 14 cup flour
• 12 teaspoon sugar
• 1 cup milk
• 2 chicken bouillon
• 34 cup chicken stock

1. Divide Shredded chicken into 4 freezer bags.
2. mix flour, baking powder, salt, milk, and oil.
3. knead dough.
4. roll out 1/2 in and cut into 1x1 or 2x2 inch squares.
5. place on pan and flash freeze.
6. seperate into 4 bags and freeze".
7. Pull from freezer - need pot of boiling water put frozen dumplins in water in batches.
8. When dumplin is fluffy strain from water and set aside until sauce is ready.
9. Sauce; melt butter in large pan then add salt & 1/4 flour stir until thickened.
10. Mix 1/2 tsp Sugar with 1 cup milk then pour into pan while stirring a little at a time.
11. Whisk with wooden spoon until smooth.
12. Add chicken and 3/4 cup chicken stock and heat until boiling.
13. Reduce heat and add dumplins - stir and let warm dumplins.
14. Serve.

flour, baking powder, salt, milk, oil, chicken, butter, flour, sugar, milk, chicken bouillon, chicken stock

Taken from www.food.com/recipe/crackerbarrel-dumplins-525626 (may not work)