Japanese Style Pasta with Tuna and Green Onions

• 1 portion Pasta
• 40 grams Canned tuna
• 1 Thin green onions or scallions
• 1 Shredded nori seaweed
• 50 ml * Pasta cooking water
• 1 tsp * Dashi stock granules
• 2 tsp * Mentsuyu (5x concentrate)
• 2 cm from a tube * Wasabi paste

1. Start boiling the pasta.
2. Finely chop the green onion.
3. Combine the * ingredients to make the sauce.
4. Put the drained canned tuna in a bowl.
5. Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
6. Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
7. Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta -
8. And this one, too: Tuna and Umeboshi Pasta -

portion pasta, tuna, green onions, water, granules

Taken from cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions (may not work)