Overnight Chicken And Fruit Salad

• 3 cups cubed cooked chicken
• 1 pound seedless red grapes, halved
• 1 (15 ounce) can pineapple chunks, drained
• 1 cup sliced celery
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 cup toasted slivered almonds
• 1 papaya - peeled, seeded, and sliced
• 1 avocado - peeled, pitted, and sliced

1. Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.

chicken, red grapes, pineapple, celery, water chestnuts, mayonnaise, soy sauce, lemon juice, curry powder, almonds, papaya , avocado

Taken from www.allrecipes.com/recipe/232563/overnight-chicken-and-fruit-salad/ (may not work)