Banana Split Cheesecake

• 1 1/2 packages graham crackers/wafers crushed
• 1/2 cup sugar
• 6 tablespoons butter
• 2 pounds cream cheese softened
• 5 jumbo eggs beaten and warmed in microwave for 25 seconds
• 1 cup sugar
• 3 teaspoons lemon juice
• 1 cup sour cream
• 1 1/2 cups bananas mashed
• 1/4 cup cornstarch
• 1/2 cup heavy whipping cream

1. Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.
2. Beat the cheese until light and fluffy.
3. Add sugar and beat some more.
4. Add eggs, one at a time beating after each addition.
5. Stir in sour cream, vanilla and cornstarch.
6. Blend well.
7. Stir in banana.
8. In a preheated 350F (180C) oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

graham crackers, sugar, butter, cream cheese, jumbo eggs, sugar, lemon juice, sour cream, bananas mashed, cornstarch, heavy whipping cream

Taken from recipeland.com/recipe/v/banana-split-cheesecake-5081 (may not work)