Easy and Tasty Mexican Layer Dip

• 1 (8 ounce) package cream cheese
• 1 (11 ounce) can chili
• 1 bunch green onion
• 1 (3 ounce) canof sliced black olives
• 10 ounces monterey jack pepper cheese (shredded or sliced thin)
• tortilla chips

1. Take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.
2. Pour chili on top of the creams cheese and spread to make the second layer.
3. Chop onions and scatter on top of the chili.
4. Scatter black olives on top of the chili.
5. Scatter the Pepper Jack cheese on top of everything.
6. Microwave on high for 8-10 minutes.
7. The dip is done when the bottom is warm.
8. Serve with Tortilla chips.

cream cheese, chili, green onion, black olives, pepper cheese, tortilla chips

Taken from www.food.com/recipe/easy-and-tasty-mexican-layer-dip-192551 (may not work)