Pickled Melons, Asian-Style

• 1 cup water
• 1 cup cider vinegar
• 1 cup granulated sugar
• 1 cup slivered fresh ginger
• 2 tsp. noniodized salt
• 4 cups melon pieces, cut into 2x 1/2-inch pieces

1. Place water, vinegar, sugar, ginger and salt in a large saucepan.
2. Bring to a boil over medium-high heat, and cook for 5 minutes.
3. Add melon, and cook for 5 minutes more.
4. Remove from heat, and set aside to cool.
5. When cool enough to handle, pack in sterilized glass jar or jars, and refrigerate for up to 2 weeks.

water, cider vinegar, sugar, ginger, noniodized salt, melon pieces

Taken from www.vegetariantimes.com/recipe/pickled-melons-asian-style/ (may not work)