Avocado spice burgers

• 4 lb ground beef
• 16 slice any preferred cheese, I suggest sharp cheddar or jalapeno jack
• 1 packages 8-pack crustini buns (sold at most grocery stores)
• 2 medium avocados
• 1/2 cup buttermilk
• 2/3 tbsp garlic salt
• 2/3 tbsp ground black pepper
• 2/3 tbsp paprika
• 2/3 tbsp parsley flakes
• 1/4 tbsp oregano
• 1/4 tbsp basil
• 1 tsp ground cumin
• 2/3 cup honey
• 1/3 cup tapatio hot sauce
• 1/3 tbsp salt
• 1/3 tbsp ground black pepper
• 1/2 tbsp oregano
• 1/3 tbsp basil
• 1/4 tbsp chili powder
• 1/2 tbsp Onion powder
• 1/2 tbsp garlic powder
• 1/2 tsp ginger powder

1. Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties
2. Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds.
3. Set aside
4. Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side
5. Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking
6. While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well

ground beef, cheese, avocados, buttermilk, garlic, ground black pepper, paprika, parsley flakes, oregano, basil, ground cumin, honey, hot sauce, salt, ground black pepper, oregano, basil, chili powder, onion, garlic, ginger powder

Taken from cookpad.com/us/recipes/366132-avocado-spice-burgers (may not work)