Crock Pot Hamburger Casserole

• 2 large potatoes, sliced
• 2 -3 medium carrots, sliced
• 1 cup frozen peas, thawed and drained
• 3 medium onions, sliced
• 2 stalks celery, sliced
• garlic salt, to taste
• salt and pepper, to taste
• 1 lb ground beef, browned and drained
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can water

1. Layer vegetables in order given into slow cooker.
2. Sprinkle each layer with garlic salt, pepper, and salt.
3. Place meat on top of celery.
4. Combine soup and water.
5. Pour over all and cover and cook on low for 8 hours.

potatoes, carrots, frozen peas, onions, stalks celery, garlic salt, salt, ground beef, tomato soup, water

Taken from www.food.com/recipe/crock-pot-hamburger-casserole-99688 (may not work)