Antipasto Salad

• 8 cups torn romaine lettuce
• 12 cup sliced pepperoni
• 12 cup sliced red onion
• 1 12 cups shredded mozzarella cheese, divided
• 13 cup Italian dressing
• pepperoncini pepper (to garnish)
• pitted olive (to garnish)

1. Toss lettuce, pepperoni, onion and 1 cup of the cheese in a large bowl.
2. Toss with dressing.
3. Plate salad and sprinkle with remaining cheese.
4. Garnish with pepperoncini and olives.

torn romaine lettuce, pepperoni, red onion, mozzarella cheese, italian dressing, pepperoncini pepper, olive

Taken from www.food.com/recipe/antipasto-salad-70882 (may not work)