Banana-Gelatin Dessert

• 4 bananas, sliced
• 20 oz. can crushed pineapple with juice
• 2 c. miniature marshmallows
• 1 c. sugar
• 1 Tbsp. cornstarch
• 2 eggs
• 6 oz. pkg. lemon gelatin
• 6 oz. pkg. lime gelatin
• 4 c. hot water
• 9 oz. frozen Cool Whip
• 8 oz. cream cheese
• 4 c. lemon-lime soda

1. Combine the two gelatins, hot water and soda together in a 9 x 13-inch glass pan. Refrigerate 30 minutes or until almost gelled. Add bananas, pineapple (reserve juice) and marshmallows to the gelatin. Refrigerate until completely set. Add water to pineapple juice to make 1 cup. Then combine sugar, cornstarch and eggs with the juice. Cook until thickened. Let cool. Fold the Cool Whip and cream cheese into the cooled mixture until smooth. Spread over gelatin.

bananas, pineapple, marshmallows, sugar, cornstarch, eggs, lemon gelatin, lime gelatin, hot water, cream cheese, lemonlime soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=104095 (may not work)