Prawn Cocktail Mousse

• 250g block PHILADELPHIA Cream Cheese, cubed
• 2 tablespoons tomato paste
• 1 cup cream
• 1 tablespoon KRAFT Classic Mayonnaise
• 1 tablespoon LEA & PERRINS Worcestershire Sauce
• splash of Tabasco sauce
• 2 egg whites, whipped to firm peaks
• 8 king prawns, peeled Safeway 1 lb For $8.99 thru 02/09
• 1/2 butter lettuce, shredded

1. Beat Philly* until smooth.
2. Add the tomato paste, cream, mayonnaise and sauces.
3. Gently fold through the egg whites.
4. Spoon into individual glasses lined with lettuce.
5. Chill for 1 hour or until firm.
6. Serve.

cream cheese, tomato paste, cream, kraft classic mayonnaise, worcestershire sauce, tabasco sauce, egg whites, king prawns, butter

Taken from www.kraftrecipes.com/recipes/prawn-cocktail-mousse-103327.aspx (may not work)