Pickled Potato Salad

• 2 lb. red new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 8 CLAUSSEN Kosher Dill Pickle Spears with 1 Tbsp. juice, divided
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup chopped fresh parsley
• 1/4 tsp. coarsely ground black pepper

1. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender; drain.
3. Cool.
4. Combine potatoes and pickles in large bowl.
5. Mix pickle juice with remaining ingredients until blended.
6. Add to potato mixture; mix lightly.

red new potatoes, parsley, ground black pepper

Taken from www.kraftrecipes.com/recipes/pickled-potato-salad-171655.aspx (may not work)