Honeydew Blueberry Ice Pops
- 12 honeydew melon, seeded, peeled, and cut into 1 inch pieces
- 2 pints blueberries
- 1 lime, juiced and zested
- 2 tablespoons honey
- 1 tablespoon finely chopped mint
- 1.
- In a blender combine melon, blueberries and lime juice; blend to a smooth puree.
- Set aside.
- 2.
- In a small saucepan combine honey, 1/2 cup water, lime zest and mint.
- Place over medium heat; bring to boil.
- Remove pan from heat and let cool completely.
- 3.
- Strain honey mixture; stir into melon puree.
- Pour evenly into ice pop molds.
- Freeze at least 12 hours.
honeydew, blueberries, lime, honey, mint
Taken from www.food.com/recipe/honeydew-blueberry-ice-pops-457344 (may not work)