Renate's Sauerkraut

• 1 (14 ounce) can sauerkraut
• 12 cup crushed pineapple

1. Toss sauerkraut and pineapple in a saute pan and simmer for 5-8 minutes.
2. Serve over grilled brats on buns or serve on the grilled brats with mashed potatoes and brown gravy.
3. A great combination!

sauerkraut, pineapple

Taken from www.food.com/recipe/renates-sauerkraut-38443 (may not work)