Ww Pumpkin ice Cream Sandwiches

• 8 ounces fat-free cool whip
• 1 ounce fat-free sugar-free instant vanilla pudding mix or 1 ounce instant sugar-free cheesecake pudding mix
• 15 ounces canned pumpkin
• 14 12 ounces reduced fat graham crackers (cinnamon is especially good)

1. Combine all ingredients except graham crackers, beating at high spead until thoroughly combined (no lumps!
2. ).
3. Meanwhile, break graham crackers in half.
4. Lay out one-half of graham crackers on flat surface, bottom-side up.
5. Drop pumpkin mixture by heaping tablespoon onto these graham crackers.
6. Cover with remaining graham crackers, bottom-side down, pressing down to slightly flatten pumpkin mixture and make "sandwich.
7. ".
8. Put assembled sandwiches on cookie sheet and freeze at least a half-hour.
9. Serve or wrap individually in wax paper for later.
10. Yum!

cool whip, sugar, pumpkin, crackers

Taken from www.food.com/recipe/ww-pumpkin-ice-cream-sandwiches-440344 (may not work)