Home Spice Mix

• 1/4 cup coriander seeds
• 1/4 cup cumin seeds
• 1/4 cup mustard seeds

1. In a small skillet, combine the coriander seeds, cumin seeds and 2 tablespoons of the mustard seeds.
2. Toast over moderately high heat, shaking the pan, until the seeds are fragrant and lightly colored, about 2 minutes.
3. Transfer the seeds to a plate cool.
4. Transfer the toasted seeds to a spice grinder and grind to a coarse powder.
5. Stir in the remaining 2 tablespoons of whole mustard seeds and store the spice mix in and airtight glass jar for up to 1 week.

coriander seeds, cumin seeds, mustard seeds

Taken from www.foodandwine.com/recipes/home-spice-mix (may not work)