Peach Mug Pie

• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 (15-ounce) can peach halves, juice reserved and peaches chopped
• 1/4 cup brown sugar
• 1 pinch salt
• 1 cup heavy cream
• 3 tablespoons confectioners' sugar
• 4 graham crackers, crumbled
• 1 pint vanilla ice cream, softened

1. In a small bowl whisk together 2 tablespoons water with the cornstarch.
2. In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt.
3. Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
4. In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form.
5. Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
6. Begin assembling peach pies by in clear glass mugs.
7. Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling.
8. Sprinkle with another layer of graham crackers.
9. Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.

water, cornstarch, peach halves, brown sugar, salt, heavy cream, sugar, crackers, vanilla ice cream

Taken from www.foodnetwork.com/recipes/sandra-lee/peach-mug-pie-recipe.html (may not work)