Beef and Chorizo Chili

• 1-1/2 cups Kraft Golden Italian Dressing
• - extra-lean ground beef
• - Mexican chorizo, cooked, crumbled
• 1 qt. red peppers, diced
• 1 qt. green peppers, diced
• 2 cups red onions, diced
• 3 qt. canned stewed tomatoes, undrained
• 1 qt. Bull's-Eye Bold Original Barbecue Sauce
• 2-1/2 Tbsp. chili powder
• 2-1/2 Tbsp. dried oregano leaves

1. Heat dressing in large saucepan on medium heat.
2. Add meat, peppers and onions; cook until meat is done, stirring occasionally.
3. Stir in remaining ingredients.
4. Bring to boil; simmer on medium-low heat 15 min.
5. or until heated through, stirring occasionally.

ground beef, chorizo, red peppers, green peppers, red onions, tomatoes, bullseye, chili powder, oregano

Taken from www.kraftrecipes.com/recipes/beef-chorizo-chili-112835.aspx (may not work)