White Bean and Tuna Salad

• 2 (6-ounce) cans dark meat tuna, packed in olive oil
• 1/2 teaspoon sea salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 medium red onion, thinly sliced
• 6 tablespoons red wine vinegar

1. In a large bowl, add the tuna with its olive oil and 1/2 teaspoon each of salt and pepper.
2. Using a fork, break up the tuna into bite-size pieces, then gently toss in the beans and onions.
3. Drizzle with the red wine vinegar and season with more salt and pepper to taste.
4. Transfer the salad to plates and serve.

dark meat tuna, salt, freshly ground black pepper, cannellini beans, red onion, red wine vinegar

Taken from www.epicurious.com/recipes/food/views/white-bean-and-tuna-salad-376636 (may not work)