Southwestern Beef and Beans

• 1 pound pinto beans dried
• 6 cups water cold
• 1/2 pound salt pork cut up
• 1 pound beef chuck steak cut into 1 inch cubes
• 1 each red chili peppers
• 1 each onions chopped
• 2 each garlic cloves minced
• 6 ounces tomato paste
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1/2 teaspoon marjoram

1. Soak beans in water overnight.
2. Brown salt pork in skillet or slow-cooking pot with browning unit.
3. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients.
4. Cover and cook on low for 9 to 10 hours.

pinto beans, water cold, salt, red chili peppers, onions, garlic, tomato paste, chili powder, salt, cumin seeds, marjoram

Taken from recipeland.com/recipe/v/southwestern-beef-beans-34289 (may not work)