Hot meatballs

• 2 lb ground beef
• 3 slice Sausage
• 1 tbsp Onion
• 2 tbsp Tomato paste
• 1 pinch Sugar
• 1 pinch Ketchup
• 1 pinch Mustard
• 1 tbsp Grape jelly
• 1 1/2 cup water
• 2 eggs
• 3 tbsp bread crumbs
• 1 can Barbecue

1. First in a bowl mix ground beef
2. Then onion
3. The 2 eggs and bread crumbs
4. Add creole seasoning and McCormick red pepper flakes
5. Then combine and mix all the ingredients well
6. Once combined roll meatballs.. About 1 1/2 thick
7. Then put in the oven 350F for about 20 min.
8. Meanwhile in a saucepan mix together barbecue sauce
9. 1 pinch of ketchup
10. I pinch of mustard
11. 1 tablespoons of grape jelly
12. Creole season and McCormick pepper flakes
13. 1 1/2 water
14. Let sauce cook down until thick.
15. Once meatsball were out of the oven add to the sauce
16. Add 3 slices of sausage
17. Cook down for 10 min, then serve!
18. !

ground beef, sausage, onion, tomato paste, sugar, ketchup, mustard, grape jelly, water, eggs, bread crumbs, barbecue

Taken from cookpad.com/us/recipes/347550-hot-meatballs (may not work)