Fried Pork with Cheese and Shiso Leaves

• 1 as much (to taste) Thinly sliced pork shoulder roast
• 1 dash Krazy Salt
• 1 for filling Sliced cheese
• 1 for filling Shiso leaves
• 1 Plain flour
• 1 dash Eggs
• 1 Panko
• 1 Frying oil

1. I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
2. Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
3. Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.

much, salt, cheese, leaves, flour, eggs, oil

Taken from cookpad.com/us/recipes/171999-fried-pork-with-cheese-and-shiso-leaves (may not work)