Tacos

• 1 lb ground beef
• 1 (8 ounce) can kidney beans
• lettuce, shredded
• tomatoes, diced
• cheese, shredded
• avocado, diced
• oil
• corn tortilla
• sour cream
• taco sauce

1. Brown ground beef; add kidney beans and simmer for 5 to 10 minutes.
2. Meanwhile, fry corn tortillas in hot oil to desired crispness.
3. In a large bowl, mix lettuce, tomato, cheese and avocado.
4. Add beef and bean mixture and mix well.
5. Serve immediately.
6. Top tacos with sour cream or hot sauce if desired.

ground beef, kidney beans, tomatoes, cheese, avocado, oil, corn tortilla, sour cream, taco sauce

Taken from www.food.com/recipe/tacos-141087 (may not work)