Backpacker Bars

• 1 12 cups Golden Grahams cereal
• 34 cup granulated sugar
• 34 cup brown sugar, packed
• 34 cup butter, softened (or margarine, softened)
• 1 teaspoon vanilla
• 2 eggs
• 1 12 cups all-purpose flour
• 34 cup quick-cooking oats (or old-fashioned oats)
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 1 cup peanuts, chopped
• 1 cup semi-sweet chocolate chips
• 2 tablespoons quick-cooking oats (or old-fashioned oats)

1. Heat oven to 350 degrees F. Crush cereal.
2. Mix sugars, butter, vanilla and eggs in large bowl.
3. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt.
4. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
5. Spread in ungreased rectangular pan, 13x9x2 inches.
6. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
7. Bake 25 to 30 minutes or until golden brown.
8. Cool completely, about 1 hour.

golden grahams cereal, sugar, brown sugar, butter, vanilla, eggs, flour, oats, baking soda, baking powder, salt, peanuts, semisweet chocolate chips, oats

Taken from www.food.com/recipe/backpacker-bars-358579 (may not work)