Mexican Street Corn (Elote)

• 4 ears of corn, shucked and halved crosswise
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 1/4 cup feta or cojita cheese, plus more for serving
• 1/2 cup chopped cilantro, plus more for serving
• 2 garlic cloves, minced
• Juice of 1/2 lime, plus wedges for serving

1. Preheat the oven to 400.
2. Place the corn on a foil lined baking sheet.
3. Roast for 30 to 40 minutes, turning every 10 minutes or so, until lightly charred all over but not burned.
4. Meanwhile, in a bowl, stir together the mayonnaise, sour cream, feta, cilantro, garlic and lime juice
5. Brush the corn generously with the sauce.
6. Top with feta and cilantro and serve immediately with lime wedges.

corn, mayonnaise, sour cream, feta, cilantro, garlic, lime

Taken from www.foodandwine.com/recipes/mexican-street-corn-elote (may not work)