Hot Crab Dip Recipe

• 1 pound crabmeat
• 1 pt. mayonnaise
• 1/2 c. capers, liquid removed (optional)
• 1/4 c. sherry wine
• Dash of Worcestershire sauce
• 1 teaspoon salt
• Cheddar cheese

1. Preheat oven to 250 degrees.
2. Mix all ingredients together.
3. Sprinkle with grated Cheddar cheese and cover with foil before baking.
4. Bake at 250 degrees for 1/2 hour.

crabmeat, mayonnaise, capers, sherry wine, worcestershire sauce, salt, cheddar cheese

Taken from cookeatshare.com/recipes/hot-crab-dip-1637 (may not work)