Italian Rollups

• 2 (6 ounce) packagesof thinly sliced italian salami (or Mortadella)
• 1 (8 ounce) container chive & onion cream cheese
• romaine lettuce leaf

1. Separate salami slices and then overlap on a cutting board to form an approximately 9x13" rectangle.
2. I like to alternate rows of salami and mortadella.
3. Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable.
4. Spread cream cheese over salami evenly.
5. Place lettuce on top of cream cheese in a single layer.
6. Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll.
7. Refrigerate at least 2 hours.
8. Slice into 1" pieces, place upright on a platter and serve.

italian salami, onion cream cheese, romaine lettuce leaf

Taken from www.food.com/recipe/italian-rollups-250677 (may not work)