Apricot Graham Muffins Recipe

• 11/20 c. graham or possibly whole-wheat flour
• 1/2 c. toasted wheat germ
• 3 Tbsp. granulated sugar
• 2 tsp baking pwdr
• 1 tsp baking soda
• 1/2 c. minced dry apricots
• 1/2 c. minced pecans or possibly walnuts
• 5 Tbsp. melted & cooled butter or possibly margarine
• 2 lrg Large eggs
• 1 c. unflavoured lowfat yoghurt
• 3 Tbsp. brown sugar

1. Preheat oven to 375F, prepare pans.
2. Mix flour, wheat germ, sugar, b/pdr, soda, apricots & nuts.
3. Blend butter, Large eggs & lowfat yoghurt.
4. Add in dry mix to wet mix till just combined.
5. Spoon into pans & sprinkle each muffin with brown sugar.
6. Bake till edges are golden & centre is hard to touch, about 20 mins.
7. Makes about 12.
8. 206 calories per muffin.

flour, toasted wheat germ, sugar, baking pwdr, baking soda, apricots, pecans, butter, eggs, yoghurt, brown sugar

Taken from cookeatshare.com/recipes/apricot-graham-muffins-68916 (may not work)