Crostini Spread

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 cup light sour cream
• 1 jar (170 mL) marinated artichoke hearts, drained, chopped
• 1 green onion, thinly sliced
• 1 whole wheat baguette (350 g), cut into 36 slices, toasted
• 2 plum tomatoes, chopped

1. Beat cream cheese and sour cream in medium bowl with whisk until well blended.
2. Stir in artichokes and onions.
3. Refrigerate 2 hours or until chilled.
4. Spread bread slices with cream cheese mixture; top with tomatoes.

cream cheese, light sour cream, hearts, green onion, whole wheat baguette, tomatoes

Taken from www.kraftrecipes.com/recipes/crostini-spread-115859.aspx (may not work)