Tuna Casserole

• 16 ounces egg noodles
• 1 (8 ounce) can 98% fat-free cream of mushroom soup
• 1 cup skim milk
• 1 cup frozen green pea
• 1 cup fat-free cheddar cheese
• 12 ounces fresh mushrooms
• 2 (6 ounce) cans tuna in water
• 12 cup fat-free Miracle Whip

1. Preheat oven to 350*.
2. Make egg noodles according to package directions, cooking them about a minute less than specified.
3. While the noodles are boiling, saute mushroom slices.
4. Also, cook the soup with milk on the stove.
5. Drain the peas and tuna and pour into a large casserole dish.
6. Add the miracle whip and 1/2 of the cheddar cheese.
7. When finished cooking, add the rest of the ingredients and combine until well mixed.
8. Top with the rest of the cheddar cheese.
9. Bake in the oven until the cheese is melted (approx.
10. 20 minutes).
11. Note: use shredded cheddar cheese.

egg noodles, cream of mushroom soup, milk, frozen green pea, cheddar cheese, mushrooms, water, miracle

Taken from www.food.com/recipe/tuna-casserole-164955 (may not work)