Edamame Hummus

• 1 1/2 cups frozen blanched shelled edamame (green soybeans)
• 1/2 cup fresh flat-leaf parsley leaves
• 3 Tbs. tahini
• 3 Tbs. fresh lemon juice
• 2 cloves garlic, chopped (about 2 tsp.)

1. Prepare edamame according to package directions, omitting salt.
2. Drain.
3. Combine edamame, parsley, tahini, 3 Tbs.
4. water, lemon juice, garlic and salt to taste in food processor; blend 1 to 2 minutes, or until smooth.
5. Spoon hummus into serving bowl.

frozen blanched, parsley, tahini, lemon juice, garlic

Taken from www.vegetariantimes.com/recipe/edamame-hummus/ (may not work)