Hot Dog Buns (Gluten/Casein/Yeast Free)

• 34 cup amaranth flour
• 14 cup potato starch
• 14 cup tapioca starch
• 14 cup cornstarch
• 2 tablespoons flax seed meal
• 2 teaspoons baking powder
• 1 14 teaspoons xanthan gum
• 12 teaspoon salt
• 2 eggs
• 13 cup vegetable oil
• 12 cup soymilk

1. Preheat oven to 400F.
2. Mix together the dry ingredients.
3. Mix together the wet ingredients.
4. Combine the wet with dry.
5. Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
6. Bake for about 12-15 minutes, until they start to brown.

amaranth flour, potato starch, tapioca, cornstarch, flax seed, baking powder, xanthan gum, salt, eggs, vegetable oil, soymilk

Taken from www.food.com/recipe/hot-dog-buns-gluten-casein-yeast-free-206269 (may not work)