Avocado Chicken Lettuce Wraps

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons mango lime seasoning blend
• 1 large avocado - peeled, pitted, and diced
• 2 tablespoons lime juice, or more to taste
• 2 tablespoons hot salsa (optional)
• 1 tablespoon chopped fresh cilantro, or more to taste
• 1 tablespoon garlic powder
• salt and ground black pepper to taste
• 1 head romaine lettuce, leaves separated

1. Preheat oven to 300 degrees F (150 degrees C).
2. Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
3. Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.
4. Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine. Serve on top of lettuce leaves to make wraps.

chicken breasts, olive oil, mango lime seasoning blend, avocado, lime juice, hot salsa, fresh cilantro, garlic, salt, romaine lettuce

Taken from www.allrecipes.com/recipe/245861/avocado-chicken-lettuce-wraps/ (may not work)