Island Joy Marinade - All Purpose Teriyaki Pineapple Marinade

• 1/2 cup (125 ml) soy sauce
• 1 clove garlic, crushed
• 3 oz (84 grm). pineapple juice
• 4 tbsp (60 ml) dark brown sugar
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) ground ginger (or 1 tsp (5 ml) fresh ginger, grated)
• 1/2 tbsp (7 ml) roasted sesame seed oil (or your favorite cooking oil)

1. In a small deep mixing bowl combine all the ingredients
2. Use to marinate meats in the refrigerator overnight.
3. Use marinade as a baste during cooking process.
4. Make extra marinade and heat it on medium heat in a small sauce pan to use as a sauce with the meat or to compliment steamed rice or vegetables.

soy sauce, clove garlic, pineapple juice, brown sugar, lemon juice, ground ginger, oil

Taken from online-cookbook.com/goto/cook/rpage/000DF4 (may not work)