Alaska King Crab With Mushrooms Recipe

• 12 ounce king crab split legs thawed if necessary
• 3 Tbsp. butter or possibly margarine
• 1 c. sliced fresh mushrooms
• 2 Tbsp. minced green onion
• 1 Tbsp. dry sherry or possibly dry vermouth (to 2 tbspns)
• 1 Tbsp. lemon juice

1. Cut crab legs into 2 1/2- to 3-inch pcs.
2. Heat butter in 10-inch round or possibly 8- by 8- by 2-inch microwave proof dish at High about 30 seconds; add in mushrooms, green onion, sherry and lemon juice.
3. Cover with waxed paper.
4. Microwave at High 2 min; rotate dish 1/4 turn after 1 minute.
5. Add in crab legs, meat-side down; cover with waxed paper.
6. Microwave at medium 3 to 4 min or possibly till thorughly heated; rotate dish 1/4 turn after 1 1/2 min.
7. Conventional Method: Heat butter in skillet; add in lemon juice.
8. Saute/fry crab legs, meat-side down; turn and push to sides of skillet.
9. Saute/fry mushrooms and onion; splash sherry over all ingredients.
10. Serve immediately.
11. This recipe yields 2 servings.
12. Recipe can be doubled.
13. Serving Tip: Serve over cooked rice.

necessary, butter, mushrooms, green onion, sherry, lemon juice

Taken from cookeatshare.com/recipes/alaska-king-crab-with-mushrooms-62952 (may not work)