Hazelnut Cappuccino

• 3/4 cup scalded milk
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
• 1 Tbsp. hazelnut spread
• 1 Tbsp. thawed COOL WHIP Whipped Topping

1. Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2. Stir in hazelnut spread until well blended.
3. Top with COOL WHIP.
4. Serve immediately.

milk, international, hazelnut spread

Taken from www.kraftrecipes.com/recipes/hazelnut-cappuccino-107194.aspx (may not work)