Spiced Onion Marmalade

• 1/4 cup olive oil
• 1 pound Maui onions, diced
• 3 garlic cloves, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup (packed) golden brown sugar
• 2 tablespoons tomato paste
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

1. Heat oil in heavy medium skillet over medium-high heat.
2. Add onions and garlic; saute until onions just begin to brown, about 10 minutes.
3. Add vinegar and sugar and cook 5 minutes, stirring often.
4. Stir in tomato paste, ginger, cloves and nutmeg.
5. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.
6. Season with salt and pepper.
7. (Can be made 5 days ahead.
8. Cover and chill.
9. Rewarm before serving.)

olive oil, onions, garlic, balsamic vinegar, golden brown sugar, tomato paste, ground ginger, ground cloves, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/spiced-onion-marmalade-103147 (may not work)