Thai Peanut Sauce

• 1 (13 1/2 ounce) can light coconut milk
• 8 tablespoons crunchy peanut butter
• 1 onion, finely chopped
• 1 tablespoon brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon Thai fish sauce (Nam Pla)
• 12 teaspoon cayenne pepper

1. Combine all ingredients in a saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
4. Enjoy!

light coconut milk, crunchy peanut butter, onion, brown sugar, lemon juice, soy sauce, fish sauce, cayenne pepper

Taken from www.food.com/recipe/thai-peanut-sauce-492445 (may not work)