Shepherds Pie

• 1 Tablespoon Olive Oil
• 1/2 whole Onion, Chopped
• 1 pound Ground Beef
• 2 cups Mushrooms, Sliced
• 1 envelope (about 1 Oz. Envelope) Mushroom Mix Gravy
• 1/2 cups Red Wine
• 3/4 cups Beef Broth (or Water)
• Salt And Pepper
• 2- 1/2 cups Frozen Peas, Thawed
• 3 cups Mashed Potatoes
• 1/4 cups Parmesan Cheese

1. Preheat oven to 350 degrees F.
2. First heat the olive oil in a pan, then add your chopped onions.
3. Cook until soft and lightly brown.
4. Add your ground beef; break up the large pieces and saute until meat is cooked.
5. Add your mushrooms and cook for another 3-4 minutes.
6. (I do not like my mushrooms mushy; if you do, then go ahead and cook them until so.)
7. Sprinkle your gravy mix over your meat mixture and mix well.
8. Let this cook for no more than 1 minute then add your wine and broth (or water).
9. Salt and pepper to taste.
10. Let this simmer for a few minutes until it thickens.
11. Transfer your meat to a casserole dish (3-quart dish).
12. Sprinkle your peas evenly over the meat.
13. Spoon your mashed potatoes over and gently spread to cover everything.
14. Season with fresh ground pepper and finish with your Parmesan cheese.
15. Bake for 20-30 minutes until heated through and lightly browned.

olive oil, onion, ground beef, mushrooms, mushroom mix, red wine, beef broth, salt, frozen peas, potatoes, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/shepherde28099s-pie-15/ (may not work)