Ham and Cheese Pizza

• 1 loaf soft French or Italian bread
• 2 tbsp. olive oil
• 1 c. shredded part-skim mozzarella cheese
• 3 tbsp. Dijon mustard
• 3 tbsp. apricot jam
• 1/4 tsp. Pepper
• 6 oz. deli ham
• 1 small Granny Smith apple
• 3/4 c. grated Gruyere cheese
• 2 tsp. chopped fresh rosemary leaves

1. Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across.
2. With hands, press bread to flatten.
3. Line large cookie sheet with foil.
4. Arrange bread, cut sides up, on prepared pan.
5. Brush with oil and sprinkle with 1 cup of mozzarella.
6. Bake 5 to 7 minutes or until cheese melts.
7. In a small bowl, stir together Dijon mustard, apricot jam, and pepper.
8. Divide mixture among pieces of bread, spreading evenly.
9. Top with ham and Granny Smith apple.
10. Sprinkle pizzas with grated Gruyere cheese and chopped fresh rosemary leaves.
11. Bake 10 to 15 minutes or until golden brown.

italian bread, olive oil, mozzarella cheese, mustard, apricot jam, pepper, deli ham, apple, gruyere cheese, rosemary

Taken from www.delish.com/recipefinder/ham-cheese-pizza-recipe-ghk1013 (may not work)