Strawberry cheesecake trifle

• 4 box cheesecake pudding
• 2 box cream cheese 8oz
• 1 cup butter
• 1 cup powdered sugar
• 7 cup Whole milk
• 2 box Graham Crackers
• bunch Strawberries
• 3 8 Oz Tub Whip Topping

1. Whisk the milk and the pudding together in bowl.
2. Set aside.
3. Cream the cream cheese and butter together until smooth.
4. Add the powdered sugar and mix well.
5. Combine the pudding mixture and the cream cheese mixture until mixed.
6. Add 1 and a half tubs of the whipped topping.
7. Mix until thoroughly incorporated.
8. Start by layering the graham crackers then the pudding mixture then the stawberries.
9. Repeat the layers until you reach the top.
10. ( You may have some left over pudding) Spread the remaining whipped topping on the top of the trifle.
11. If you want cup some strawberries up on top and crumble some graham crackers up on top.
12. You can either refrigerate or freeze 4 hours or over night.
13. Then dig in and enjoy.

cheesecake pudding, cream cheese, butter, powdered sugar, milk, crackers, strawberries

Taken from cookpad.com/us/recipes/353360-strawberry-cheesecake-trifle (may not work)