Crab Salad in Lettuce Cups Recipe

• 1 pound shelled cooked crab
• 1/2 cup light mayonnaise
• 2 tablespoons chopped flat-leaf parsley
• 1/4 cup minced red onion
• 1 teaspoon sugar
• Kosher salt and freshly ground white or black pepper to taste
• 16 medium butter lettuce leaves (about 2 heads)
• 1 avocado, cut into 16 thin slices
• 1 teaspoon cocktail sauce
• 1 lemon, sliced into small wedges

1. 1.
2. In a medium bowl, stir together crab, mayonnaise, parsley, onion, and sugar until well combined.
3. Add salt and pepper to taste, then chill until ready to serve.
4. 2.
5. Arrange lettuce on a large platter.
6. Place about 2 tbsp.
7. crab mixture onto center of each leaf.
8. Top each with a slice of avocado, about 1/8 tsp.
9. cocktail sauce, a lemon wedge, and salt and pepper to taste.

crab, light mayonnaise, flatleaf, red onion, sugar, kosher salt, butter, avocado, cocktail sauce, lemon

Taken from cookeatshare.com/recipes/crab-salad-in-lettuce-cups-32003 (may not work)