Beef Tenderloin and Arugula Toasts

• 2 (8 ounce) beef tenderloin steaks
• 1 teaspoon olive oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 French baguette
• 1 cup arugula
• 1 tablespoon capers, drained and coarsely chopped
• 2 ounces parmesan cheese, shaved
• 2 tablespoons fresh lemon juice

1. Preheat oven to 425 rub beef with oil, s&p.
2. brown in heated skillet, 5 min each side.
3. let stand 5 min, then thinly slice.
4. cut baguette into 24 slices, arrange in single layer on cookie sheer.
5. bake until lightly browned, about 8 minutes.
6. place the arugula on the toasts,top with beef, capers and cheese.
7. sprinkle with lemon juice.

beef tenderloin, olive oil, salt, pepper, baguette, arugula, capers, parmesan cheese, lemon juice

Taken from www.food.com/recipe/beef-tenderloin-and-arugula-toasts-73314 (may not work)