Bacon From Heaven Recipe
- 2 tsp Unsalted butter
- 1 3/4 c. Sugar plus
- 2 Tbsp. Sugar
- 1/2 c. Water
- 1/2 c. Thawed frzn pureed winter squash liquid removed very well
- 2 c. Blanched whole almonds
- 3/4 tsp Grnd cinnamon
- 3 1/2 ounce Marzipan cut small pcs
- 10 x Egg yolks, jumbo
- 3 x Large eggs, jumbo
- 3 Tbsp. Finely-chopped crystallized ginger
- 1 Tbsp. Finely-chopped blanched almonds
- Preheat oven to 350 degrees.
- Butter the bottom and sides of a 9-inch springform pan.
- Add in 1 Tbsp.
- of sugar and tilt the pan from side to side to coat the bottom and sides; tap out excess sugar; set pan aside.
- In a saucepan, combine 1 3/4 c. of sugar and water together.
- Bring to a boil, stirring constantly.
- Reduce the heat and boil gently, without stirring for 5 min.
- Stir in the squash and boil gently for 5 min, stirring occasionally.
- In a food processor, pulse the almonds and cinnamon for 60 seconds.
- Scrape down the sides of the bowl and pulse for another 60 seconds.
- With the machine running, add in the marzipan, a couple of pcs at a time.
- Pulse the mix till thoroughly blended, about 60 seconds.
- Remove the mix from the processor and stir into the sugar mix.
- Reduce the heat to low and cook for 25 min.
- In a mixing bowl, beat the egg yolks and Large eggs till frothy.
- Slowly whisk the warm almond mix into the egg mix.
- Pour the mix back into the saucepan and continue to cook for 5 min, stirring constantly, the mix will thicken.
- Stir in the ginger and pour the filling into the prepared pan.
- Sprinkle the top with the remaining Tbsp.
- of sugar and the chopped almonds.
- Bake for 40 to 45 min or possibly till the sides pull away from the pan and the center is set.
- Remove the pan from the oven and cold on a wire rack for 5 min.
- Run a spatula around the sides of the pan and remove the springform.
- Cold the torte completely before slicing.
- As the torte cools it will soften, taking on a jelly like consistency.
- Cut the torte into 16 slices.
butter, sugar, sugar, water, winter, almonds, cinnamon, egg yolks, eggs, ginger, almonds
Taken from cookeatshare.com/recipes/bacon-from-heaven-73298 (may not work)