Sweet & Spicy Chicken

• 1 1/2 lb chicken strips, cut into bite size chunks
• 3 tbsp vegetable oil
• 1/4 cup corn syrup
• 1/2 cup lite soy sauce
• 1/2 cup hot chili pepper sauce
• 3 clove garlic, minced
• 1 tsp red pepper flakes
• 1 medium medium green pepper, sliced into strips (optional)

1. Saute chicken in hot oil until lightly browned.
2. In a bowl, mix together syrup, soy sauce, chili sauce, garlic, and red pepper flakes.
3. Pour mixture over chicken.
4. Bring to boil, then reduce heat and simmer 20 minutes or until the liquid has reduced to a sticky glaze, turning chicken occasionally.
5. If using, add peppers and stir then serve over white rice.

chicken strips, vegetable oil, corn syrup, soy sauce, hot chili pepper sauce, clove garlic, red pepper, green pepper

Taken from cookpad.com/us/recipes/342567-sweet-spicy-chicken (may not work)