Creamy Crawfish Pasta

• 1 package (8 Oz. Package) Linguini
• 1/2 cups Butter
• 13 cups All-purpose Flour
• 1 bunch Green Onions, Sliced
• 1 whole Onion, Minced
• 4 cloves Garlic, Minced
• 1/2 whole Green Bell Pepper, Seeded And Diced
• 2 stalks Celery, Minced
• 1 cube Chicken Bouillon
• 1 pint Whipping Cream
• 2 pounds Frozen Crawfish Tails (Or Peeled, Medium-size Fresh Or Frozen Shrimp)
• 1 can (10 Oz. Can) Diced Tomatoes (drained)
• 1 Tablespoon Creole Seasoning
• 1 Tablespoon Chopped Fresh Parsley
• 1/4 teaspoons Pepper
• 18 teaspoons Salt
• 1 dash Tabasco Hot Sauce, To Taste
• 1/2 cups Shredded Parmesan Cheese

1. Cook linguine according to package directions; drain.
2. Keep warm.
3. Melt butter in a Dutch oven over medium heat.
4. Add flour, and cook, stirring constantly, 2 minutes or until blended.
5. Add green onions, onion, garlic, green bell pepper, and celery; saute 5 minutes or until tender.
6. Add bouillon cube and remaining ingredients (except Tabasco and cheese); cook 10 minutes or until thickened.
7. Stir in hot sauce, if desired.
8. Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
9. Garnish, if desired.

linguini, butter, allpurpose, green onions, onion, garlic, green bell pepper, stalks celery, chicken bouillon, whipping cream, shrimp, tomatoes, creole seasoning, parsley, pepper, salt, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-crawfish-pasta/ (may not work)