Berry Berry Fizz

• 1 (10-ounce) bag frozen sliced strawberries, defrosted
• 2 tablespoons honey
• 1 (8-ounce) bag frozen blueberries
• 1 bottle Prosecco

1. In a food processor, puree the sliced strawberries, with their juice, and honey until smooth.
2. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute.
3. Add a few frozen blueberries and top with Prosecco.
4. Repeat with the remaining ingredients.

strawberries, honey, frozen blueberries

Taken from www.foodnetwork.com/recipes/sunny-anderson/berry-berry-fizz-recipe.html (may not work)